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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
02/09/2019 |
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Actualizado : |
02/09/2019 |
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Tipo de producción científica : |
Presentaciones Orales |
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Autor : |
MIGUES, I.; CESIO, V.; GÁMBARO, A.; MOYNA, G.; RODRÍGUEZ, C.; LADO, J.; RIVAS, F.; HEINZEN, H. |
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Afiliación : |
IGNACIO MIGUES, Facultad de Química. Universidad de la República (UdelaR), Montevideo, Uruguay.; VERÓNICA CESIO, Facultad de Química. Universidad de la República (UdelaR), Montevideo, Uruguay.; ADRIANA GÁMBARO, Facultad de Química. Universidad de la República (UdelaR), Montevideo, Uruguay; GUILLERMO MOYNA, Polo Agroalimentario de Paysandú. Universidad de la República (UdelaR), Paysandú, Uruguay.; CECILIA RODRÍGUEZ, Facultad de Química. Universidad de la República (UdelaR), Montevideo, Uruguay.; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, Facultad de Química. Universidad de la República (UdelaR), Montevideo, Uruguay. |
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Título : |
NMR metabolomics as a prediction tool for consumers acceptance of mandarins. (SI-O-7) [oral presentation]. |
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Complemento del título : |
Session I: Breeding, Genomics and Genetics. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
In: RIivas, F. (Ed.). IV International Symposium on Citrus Biotechnology. Book of Abstracts. Montevideo (UY): INIA. |
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Páginas : |
p. 17. |
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Serie : |
(INIA Serie Técnica; 244). |
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ISBN : |
978-9974-38-396-8 |
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ISSN : |
1688-9266 |
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DOI : |
http://doi.org/10.35676/INIA/ST.244 |
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Idioma : |
Inglés |
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Contenido : |
These results could be applied in breeding programs to select new cultivars based in chemical data that correlates with consumers? acceptance without bias or subjective opinions, speeding up the development of new Citrus varieties. |
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Palabras claves : |
MANDARIN. |
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Thesagro : |
CITRUS. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13213/1/Lado-Rivas-st-244-Citrus-Symposium-2018-SI-0-7.pdf
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Marc : |
LEADER 01081nam a2200277 a 4500
001 1060109
005 2019-09-02
008 2018 bl uuuu u00u1 u #d
020 $a978-9974-38-396-8
022 $a1688-9266
024 7 $ahttp://doi.org/10.35676/INIA/ST.244$2DOI
100 1 $aMIGUES, I.
245 $aNMR metabolomics as a prediction tool for consumers acceptance of mandarins. (SI-O-7) [oral presentation].
260 $aIn: RIivas, F. (Ed.). IV International Symposium on Citrus Biotechnology. Book of Abstracts. Montevideo (UY): INIA.$c2018
300 $ap. 17.
490 $a(INIA Serie Técnica; 244).
520 $aThese results could be applied in breeding programs to select new cultivars based in chemical data that correlates with consumers? acceptance without bias or subjective opinions, speeding up the development of new Citrus varieties.
650 $aCITRUS
653 $aMANDARIN
700 1 $aCESIO, V.
700 1 $aGÁMBARO, A.
700 1 $aMOYNA, G.
700 1 $aRODRÍGUEZ, C.
700 1 $aLADO, J.
700 1 $aRIVAS, F.
700 1 $aHEINZEN, H.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
19/05/2021 |
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Actualizado : |
19/05/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
DEL CAMPO, M.; SOARES DE LIMA, J.M.; BRITO, G.; MANTECA, X.; HERNÁNDEZ, P.; MONTOSSI, F. |
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Afiliación : |
MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; XAVIER MANTECA, Universidad Autónoma de Barcelona, 08193 Bellaterra, Spain; PILAR HERNÁNDEZ, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Effect of finishing diet and lairage time on steers welfare in Uruguay. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Animals 2021, v. 11, no. 5, 1329. OPEN ACCESS. DOI: https://doi.org/10.3390/ani11051329 |
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DOI : |
10.3390/ani11051329 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 6 April 2021; Accepted: 24 April 2021; Published: 7 May 2021. Acknowledgments: M. del Campo wishes to thank AECID (Spain) for the financial support of her
doctoral studies in Spain. Correspondence: mdelcampo@inia.org.uy |
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Contenido : |
Simple Summary: The transport and general handling of slaughter animals are associated with a series of events that cause stressful and unfavorable conditions that can compromise animal welfare. All these stressful events start at the farm and end with the death of the animal. In this experiment, we evaluated the effect of two finishing strategies and two contrasting lairage times through the combination of several indicators regarding productivity, physiology, behavior and postmortem variables. Individual temperaments and their impact on welfare and carcass quality were also considered. Animal welfare was not compromised in any diet during the finishing period. Individual temperament had a positive impact on the productivity and on all physiological indicators at different preslaughter stages. For that reason, we consider that it should be given paramount importance when talking about animal welfare. According to our results, with pasture-based animals, without fasting on the farm and after a short time of transportation (3.5 h), a longer preslaughter resting time (15 vs. 3 h) is desirable from the animal welfare perspective. Furthermore, our results suggest that this longer resting period, would also be more convenient from the carcass quality perspective. |
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Palabras claves : |
LAIRAGE TIME; STRESS RESPONSE; TEMPERAMENT; TRANSPORT IN CATTLE. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15630/1/del-Campo-Marcia-animals-11-01329-Lairage-Time.pdf
https://www.mdpi.com/2076-2615/11/5/1329
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Marc : |
LEADER 02264naa a2200253 a 4500
001 1062092
005 2021-05-19
008 2021 bl uuuu u00u1 u #d
024 7 $a10.3390/ani11051329$2DOI
100 1 $aDEL CAMPO, M.
245 $aEffect of finishing diet and lairage time on steers welfare in Uruguay.$h[electronic resource]
260 $c2021
500 $aArticle history: Received: 6 April 2021; Accepted: 24 April 2021; Published: 7 May 2021. Acknowledgments: M. del Campo wishes to thank AECID (Spain) for the financial support of her doctoral studies in Spain. Correspondence: mdelcampo@inia.org.uy
520 $aSimple Summary: The transport and general handling of slaughter animals are associated with a series of events that cause stressful and unfavorable conditions that can compromise animal welfare. All these stressful events start at the farm and end with the death of the animal. In this experiment, we evaluated the effect of two finishing strategies and two contrasting lairage times through the combination of several indicators regarding productivity, physiology, behavior and postmortem variables. Individual temperaments and their impact on welfare and carcass quality were also considered. Animal welfare was not compromised in any diet during the finishing period. Individual temperament had a positive impact on the productivity and on all physiological indicators at different preslaughter stages. For that reason, we consider that it should be given paramount importance when talking about animal welfare. According to our results, with pasture-based animals, without fasting on the farm and after a short time of transportation (3.5 h), a longer preslaughter resting time (15 vs. 3 h) is desirable from the animal welfare perspective. Furthermore, our results suggest that this longer resting period, would also be more convenient from the carcass quality perspective.
653 $aLAIRAGE TIME
653 $aSTRESS RESPONSE
653 $aTEMPERAMENT
653 $aTRANSPORT IN CATTLE
700 1 $aSOARES DE LIMA, J.M.
700 1 $aBRITO, G.
700 1 $aMANTECA, X.
700 1 $aHERNÁNDEZ, P.
700 1 $aMONTOSSI, F.
773 $tAnimals 2021$gv. 11, no. 5, 1329. OPEN ACCESS. DOI: https://doi.org/10.3390/ani11051329
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